Kutki Roots

The Kutki Roots are very bitter and have wonderful anti-inflammatory and antibacterial properties. The Kutki Roots grow in the freezing climate of the Himalayas and evidently absorbs some of this 'cooling' property from its surrounding environment. Kat.uka- literally means 'pungent' which is strange as it is a very bitter tasting herb.

Our Kutki Roots protects the liver against damage from the hepatitis C virus. The Kutki Roots, offered by us, also increases the flow of bile and reduces such bilious pitta symptoms as sour or bitter taste in the mouth, acidity and nausea. Our Kutki Roots are used in all forms of liver damage, cirrhosis and inflammation of the liver. Our Kutki Roots can also benefit the heart; especially palpitations caused by pitta irritating rakta allergies. Its anti-inflammatory effect on rasa dhatu is used for immune reactions and hypersensitivity to environmental allergens; asthma, rhinitis, eczema with signs of heat and high pitta and kapha. Used in bronchial asthma for its expectorant properties, our Kutki Roots are useful in autoimmune conditions as an immune stimulant with inflammations of a pittaâ kapha variety; arthritis, psoriasis, acute and chronic infections. Clinical trials for inflammatory and allergic conditions showed significant improvements.